Taste at Kapolei >> VIP Sponsor Tent
The 2007 8th Annual Taste at Kapolei VIP Sponsor Tent features exclusive dining, drinks, and entertainment. Kick things off early with our VIP Cocktail Reception from 5 - 6 PM, followed by fine dining offered by these chefs and their restaurants:
Russel Siu - Chef/Owner, 3660 On the Rise
Menu: Pan Seared Arare Crusted Scallop, Yuzu Butter Sauce, and Uni Mouselline with Kizami Nori
Chai Chaowasaree - Chef/Owner, Chai's Island Bistro
Menu: Fresh Oyster on Ice with Spicy Garlic Salsa
Abigail Langlas - Executive Pastry Chef, Honolulu Coffee Company
Menu: Strawberry Millefeuille with Lemoncello Sorbet
Jason Takemura - Executive Chef, Hukilau Sports Bar & Grill, Executive Centre
Menu: Grilled Big Island Beef, Bleu Cheese Fritter, Red Wine Reduction
Dean Okimoto - Farmer/Owner, Nalo Farms
Menu: Tangy Onion Marinated Shrimp on wilted Nalo Greens
Fred DeAngelo - Chef/Owner, Ola
Menu: Porcini Crusted Ono with Hamakua Mushroom, Hauula Tomato & Sea Asparagus Ragout
Elmer Guzman - Chef/Owner, The Poke Stop
Menu: Crab Luau Soup & Pipikaula Melt
Mike Leslie - Executive Chef, Roy's Ko Olina
Menu: Jerk Rubbed Colorado Lamb, Dried Fruit “Orzotto, Roasted Waimanalo Beets
